Homemade tortillas, curried chicken and mango sauce

Completely lost focus in these picturesI was too hungry to function!
Good evening darlings! I invited a friend round earlier to show off my flat and serve some food. It was only when he got here that I remembered that he is a chef and I had to put together something good. I've got to say that I'm happy with the result, and so was he!
Ingredients (2 portions):
4 dl all purpose flour
1 dl water
2/3 tsp baking powder
1/2 tsp salt
50 g butter
Curried chicken:
2 fillets of chicken
1 tblsp yellow curry powder
A large pinch of sea salt
A large pinch of freshly ground pepper
2 small yellow onions
1 clove of garlic
6 slices of jalapeño (or after your own liking)
1 small chili
1 red paprika
Mango sauce:
1 mango
1 tomato
1/2 red onion
1 small bunch of fresh coriander
Juice from 1/2 lime
2,5 dl Turkish, Greek or other thick youghurt
Salt and pepper
How to:
Tortilla bread:
Mix salt, flour and baking powder in a mixing bowl.
Pinch your butter together with the flour until even.
Add water and mix together until a dough.
Stand aside until your chicken mixture and mango sauce is done.
When ready to use - 
divide into 6 parts and flatten with a rolling pin.
Heat up a pan and fry the tortillas in the dry pan 1-2 minutes on each side.
Place on top of each other under a towel to keep soft.
Mango sauce:
'Peel' the mango and remove the stone - dice the fruit meat.
Mix the mango with all of the other ingredients and stand aside, ready to serve.
Chop your onion and paprika roughly.
Fry together with your diced chicken, chopped jalapeño, a few lugs of oil, salt, pepper and curry.
Add your crushed garlic.
Fry until the chicken is done.
Serve your chicken on a tortilla with the mango sauce on top. Garnish with some strong cheese too!


Breaded cod with remoulade sauce

Hey dudes and dudettes! I've had problems with my Internet all afternoon but it seems like it's up and running properly again. I've had an 'adult' day today, food shopping, cleaning and washing. To go with that I've obviously cooked, haha. One of my favourite ways to eat fish is when it's breaded and fried. Served with this, remoulade sauce is perfect.
Ingredients (4 portions):
Breaded cod:
4 fillets of cod
1 large pinch of salt
1 large pinch of pepper
1,5 dl breadcrumbs
1,5 dl flour
1 egg
Remoulade sauce:
2 dl mayonaise
1 dl creme fraiché, youghurt or sour cream
1,5 tsp curry OR dijon mustard (I used curry)
3 tblsp chopped gurkins
Salt and cayenne pepper
How to:
Breaded cod:
If you are using frozen fish, let it defrost completely first.
Heat your pan up to medium heat.
Mix your breadcrumbs with the salt and pepper.
Flour both sides of your fillets.
Dip them in egg.
Bread the fillets completely.
Fry in butter until golden and crispy.
Remoulade sauce:
Mix all of your ingredients together in a bowl and stand in the fridge whilst you prepare the rest of your food.
Serve the fish with a crispy green salad, boiled potatoes or mash and your remoulade sauce.

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