The food train

 

Completely lost focus in these pictures. I was too hungry to function!

 

Good evening darlings! I invited a friend round earlier to show off my flat and serve some food. It was only when he got here that I remembered that he is a chef and I had to put together something good. I've got to say that I'm happy with the result, and so was he!

 

4 dl all purpose flour

1 dl water

2/3 tsp baking powder

1/2 tsp salt

50 g butter

 

2 fillets of chicken

1 tblsp yellow curry powder

A large pinch of sea salt

A large pinch of freshly ground pepper

2 small yellow onions

1 clove of garlic

6 slices of jalapeño (or after your own liking)

1 small chili

1 red paprika

 

1 mango

1 tomato

1/2 red onion

1 small bunch of fresh coriander

Juice from 1/2 lime

2,5 dl Turkish, Greek or other thick youghurt

Salt and pepper

 

Tortilla bread:

Mix salt, flour and baking powder in a mixing bowl.

Pinch your butter together with the flour until even.

Add water and mix together until a dough.

Stand aside until your chicken mixture and mango sauce is done.

When ready to use - 

divide into 6 parts and flatten with a rolling pin.

Heat up a pan and fry the tortillas in the dry pan 1-2 minutes on each side.

Place on top of each other under a towel to keep soft.

 

Mango sauce:

'Peel' the mango and remove the stone - dice the fruit meat.

Mix the mango with all of the other ingredients and stand aside, ready to serve.

 

Chicken:

Chop your onion and paprika roughly.

Fry together with your diced chicken, chopped jalapeño, a few lugs of oil, salt, pepper and curry.

Add your crushed garlic.

Fry until the chicken is done.

 

 

Enjoy!