The food train

 

Hiya! How are you guys today? Despite the persisting rain outside I'm very happy. Just cooked this and I'm soon off to work. I've been food shopping today and when I saw the pointy peppers I bought two and hurried home. This is so quick to make!

 

2 pointy paprikas

~100g mince (unsure of the weight, but use mince to fill the peppers!)

5 feferonis

1/2 yellow onion

Taco spice or any other seasoning for your mince

 

Salad consisting of cucumber, green lettuce, tomatoes, feta cheese, red onion and avocado.

 

Put your oven on 225°C.

Chop your onion and fry together with the mince.

Slice your feferonis and add to the frying pan.

Add the taco spice with a little water to the mince.

 

Cut off the top of your paprikas and de-seed them.

Fill them with the mince and make sure you get the filling all the way down.

Put in an oven-proof dish and drizzle olive oil over the peppers.

Cook in the oven until the peppers have a charred colour.

 

Serve straight away with the salad.

ENJOY!