The food train

 

So, bread is nice. And despite being allergic to wheat and rhye I made my favourite bread to eat with my English breakfast. Mum has taught me to make West Indian fried dumplings and all your need is: milk, plain flour, baking powder and a pinch of salt. I can imagine them being a nice bread to eat with soup too.

 

1 dl cold milk

2 dl plain flour

2 tsp baking powder

A pinch of salt

Oil to fry in.

 

Mix the dry ingredients together.

Add the milk and work into a dough.

Shape into 4 balls and then fry in oil on medium heat until brown all around.

 

Serve with baked beans and crispy bacon.

 

 

 

1 dl kall mjölk

2 dl vetemjöl

2 tsk bakpulver

En nypa salt

Rapsolja att steka i.

 

Blanda ihop de torra ingredienserna.

Rör ner mjölken och arbeta ihop till en deg.

Forma fyra bullar och stek sedan i olja på mellanhög värme tills bullarna är gyllenbruna runt om.

 

Servera med vita bönor och krispig bacon.

 

ENJOY!