The food train

I have been craving mum's dumplings for weeks now and I only got round to making them this morning. They didn't turn out as well as hers shape-wise but they still tasted great. It's as simple as mixing flour, cold milk, a little bit of baking powder and a pinch of salt to a dough and frying them on "low-ish" heat in oil. 

 

With this I had my favourite sides - baked beans with a few drops of hot pepper sauce, fried potatoes and HP sauce, and fried bacon and spinach. So, so good.

 

Ingredients for your dumplings:
2 cups of flour (I used 2-2,5dl)

1 cup of milk (1 dl)

2 teaspoons of baking powder

A pinch of salt

 

Mix together with a fork as it's quite a sticky dough.

Add extra flour if you need to - it's not to be too sticky.

Roll into balls the sizes about 1,5x a golf ball.

Fry in oil on medium heat in a regular frying pan until brown all round.

(Mum, if I need to be corrected here, please comment how, haha.)

Serve straight away and half them and spread butter on like you would with any other bread.

 

Enjoy!

 

P.S

I hate the pain growing wisdom teeth bring. I'd rather be less wise than endure this pain. Therefore I am eating Alvedon, Ipren and Paracetemol to keep me from crying like a little baby.