Chicken-pepper-mouldy cheese combination

I love it when I look in my fridge, see how ingredients could possibly work together, try it and the result is a success.
Ingredients (2 portions):
2 fillets of chicken
1 yellow onion
1 red pepper
A few slices of mouldy cheese, or any other strong cheese you may like.
Salt, black pepper and pepper powder (paprikapulver)
The juice from 1/2 a lemon.
Fresh pasta - we buy fresh pasta from our local ICA shop. This one has a taste of spinach and is really tasty

How to:
Chop your onion finely.
De-seed your pepper and slice it quite thinly.
Cut your chicken into chunks or slices.
Fry all three together in some butter.
Season with salt, black pepper and pepper powder after your own liking.
Whilst your chicken is getting fried, get your water boiling for your pasta.
Follow the instructions on the packet.

Put pasta on a plate or in a bowl, drizzle a little olive oil and a good squeeze of lemon over it.
Add your chicken and pepper.
Crumble som mouldy cheese on top and give it all another squeeze of lemon.
Serve immediatley!

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