The food train

 

Heeeeeey! Long time no see, peeps! How have you been? I've been out and about and actually came back from an amazing four-day trip to London on Wednesday. Although you can find good food in England and the prices are quite a lot cheaper in the bigger food shops, I have definitely killed my stomach by eating loads of bread. So, back to gluten-free now and my body is VERY happy with that. So, after going food shopping this meal is what I came up with. YUM!

 

4-6 pieces of thinly sliced pork schnitzel

2 parsnips

Components for a salad - I had a bunch of mixed leaves, cucumber, tomato, onion, feta cheese, paprika and a good drizzle of olive oil and a splash of balsamico.

 

Peel your parsnips and cut them into wedges.

Put them on a baking tray and drizzle olive oil on them.

Cook in the oven on 200°C until golden brown.

Make your salad.

Season your meat with salt and pepper and any other spice you like - I used an American BBQ mix.

Fry in olive oil for 2-3 minutes on each side on medium high heat.

 

Serve the meat with the roasted parsnips and the salad.

 

ENJOY!

 

 

Tjaaaaa, vänner! Det var längesedan. Hur mår ni? Jag har farit runt och kom faktiskt tillbaka från en underbar resa till London i onsdags. Även om det går att hitta bra mat i England och priserna i matbutikerna är lite lägre än här så har det blivit lite väl mycket bröd där. Magen dog. Är glad över att vara hemma och äta glutenfritt igen. Så efter gårdagens mathandling styrde jag denna måltid! MUMS!