The food train

 

Good morning babes! Am just off to work and thought I'd bring some inspiration to the table for a tasty meal this fine Saturday! My boyfriend and I ate baked spuds (potatoes) this Thursday and tried out some different sides to go with it. Usually I'm a cottage cheese/baked beans/coleslaw kind of girl when it comes to baked potatoes, but this time we went fresher.

 

2 baked potatoes

1/2 red onion

1 avocado

100g bacon

1 portobello mushroom

A few slices of ham

1 small yellow onion

5 asparagus stalks

Butter and a tasty cheese

Sea salt

 

I parboiled the potatoes for 10 minutes and then baked them in foil for about 45 minutes on 225°C.

You could also brush them with oil and bake them without the foil for crispy skin.

 

Slice the yellow onion and cut your mushroom into pieces and fry in butter on medium high heat.

Snap off the bottoms of the asparagus and then cut into 1cm pieces and fry until golden.

Cut the bacon into pieces and fry intil crispy.

 

Cut the potato open, let butter melt on it and put some cheese on there too.

Then top with everything else.

 

ENJOY!