The food train

I've been meaning to try polenta for ages. I'm not allergic to it, it's made of corn and it's probably the easiest thing in the world to whip together.

 

I used the recipe on the back of the package:

4 portions:

 

7,5 dl vegetable stock

1,5 dl polenta

 

Bring the stock to the boil.

Stir the polenta into the liquid.

Let it just boil for 6 minutes.

 

Either eat it like this straight away OR pour the polenta into a baking tray and let it cool down.

Cut the polenta cake into pieces and fry for approximately 3 minutes on each side in some oil.

 

YUM YUM YUM YUM!