Portobello mushroom

 
One of my newfound favourite mushrooms is the Portobello. I try to always have some at home. They're amazing in omelettes, to your fry up, as a tasty sidedish or in sauces. If cooked on their own, fry in butter and season with a pinch of salt and a tad of white pepper. Otherwise the mushroom taste on its own is great!

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