The food train

 

Hey peeps! Cooking lunch for tomorrow and trying something I've never made before. It's easy enough with a few different steps and it's a perfect lunch to eat either hot or cold with a nice crispy salad on the side. Ready for it?

 

Dough:

4 dl plain flour

1 1/2 dl milk

2 tsp baking powder

1/2 tsp salt

50 g butter - room temperature!

 

Filling:

2 chicken fillets

1 1/2 heads of broccoli

3 eggs

2 dl cream

1 dl milk

Salt and pepper

 

Oil to fry in

Cheese for garnish

 

Start by putting your oven on 200°C.

 

Dough:

Mix your flour, salt and baking powder together.

Pinch your butter together with the flour mixture.

Add your butter and work into a dough.

Press into an oven proof dish and set aside.

 

Filling:

Cut your broccoli into little chunks and boil lightly until almost soft; pour the water off and set aside.

Mix your eggs, milk and cream in a bowl with salt and pepper and set aside as well.

Fry your chicken in small pieces and season with salt and pepper.

 

Cover the bottom of your dish with your broccoli and chicken.

Pour the egg mixture over the lot.

Garnish with a load of grated cheese.

Bake in the oven for 30 minutes - keep an eye on it so it doesn't go to brown, in that case cover with foil.

 Let it rest for a few minutes before serving!

 

ENJOY!

 

P.S

I'll show you a cut-out picture tomorrow when I eat this delicious thing for lunch tomorrow - I have to go now and don't have time to wait for it to set.