Kassler with rice and crunchy salad

Hi peeps! Sometime last week I cooked this meal but I just couldn't upload photos on here. It's been so much hassle. Anyway, this kassler meal above is very simple. Kassler is one of the best meats you can it because it's very lean and good for you, I used cream in my sauce though, so.... Want the recipe?
Kassler - I used about 600g for approx 3 portions.
1 large yellow onion
1-2 green paprikas
1 handful of mushrooms
2,5 dl cream (or half creme fraiché)
White pepper and salt
Rice if you wish.
Green salad consisting of cucumber, tomatoes, red onion, raw broccoli and roman salad.
Dressing if you like: olive oil, garlic, lemon juice, salt and black pepper.
How to:
Put your oven on 225°C.
Chop your onion and slice your mushrooms.
Cut the fat off your kassler and cut into the size and shape of your choice.
Fry in oil on medium high heat with the onion and mushrooms until the kassler has a bit of colour.
Add your cream and stir all of the goodness from the bottom of the pan.
Season with white pepper and a small pinch of salt.
Pour into an oven-proof dish and cook in the oven whilst your rice is cooking.
Make your salad and dress with a mixture of olive oil, garlic, lemon, salt and pepper if you like.
Serve straight away!


Kommentera inlägget här:

Kom ihåg mig?

E-postadress: (publiceras ej)



RSS 2.0