Fish soup Sunday dinner

I invited mum and my little sister round last Sunday for lunch. My dear friend Nana gave me a recipe for a fish soup last autumn and it's become a favourite. Together with the youghurt bread I've baked before it turned out quite a feast.
Ingredients for le soup:
1 leek
4-5 carrots
8dl water
2 cubes of fish stock
1 tub of Creme Bonjour cheese (Garlic)
0,5-1dl creme
5-7 pieces of cod (Alaska pollock pieces work great)
4dl shrimps (peeled)
Lemon pepper and cayenne pepper
How to:
Chop your leek finely. Peel your carrots and grate them roughly. Put in a saucepan with the water and let boil for 25 minutes.
Add the fish stock cubes and the fish after 25 minuter and boil for another 10 minutes.
Add your Creme Bonjour and creme after your own liking and turn down heat to simmer.
Season with lemon pepper and cayenne pepper, taste!
Add your shrimps right at the end to warm through.
Serve straight away with a nice full-grain bread and cheese.


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