Green pepper chicken recipe

Here's the recipe for green pepper chicken I posted a picture of a few days ago:

1 whole fresh chicken
2 big yellow onions
2-3 green peppers (paprika)
1-2 tins of whole tomatoes
2-3 dl sourcream (gräddfil)
salt, black pepper
margarine
pepper powder (paprikapulver)
3 teaspoons of maizena

Heat up your a big saucepan and melt margarine.
Rub your chicken with salt, black pepper and pepper powder and brown in your pan.
Add your sliced onions and one of your peppers;
(if you want a stronger taste of green peppers add all of them now).
Add more salt, black pepper and your tinned tomatoes and the sauce.
Let it all simmer for 45 minutes.
When the 45 minutes has passed, take your chicken out and turn off the stove.
Strip off all the chicken and put in a seperate bowl.

Mix the sourcreme and maizena together before slowly stirring it into the saucepan.
Add the rest of the peppers (if you haven't already) and bring up to the boil for two minutes.
Put the chicken meat in right at the end just to heat through.

Serve straight away with boiled rice and a nice crispy green sallad!


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