The best salmon ever

 
Here it is, the simple and delicious salmon. My boyfriend's uncle lives in Norway were salmon is so common and cheap that they bring some down with them when they visit. I was given some lovely pieces and they are perfect to cook quick.
 
Ingredients:
3 pieces of salmon - defrosted!
5 cherry tomatoes
3/4 packet of feta cheese
Salt, pepper, lemon pepper
Squeeze of lemon
 
Mixed leaves like rocket and baby spinach
Tomatoes
Red onion or leek
Cucumber
Avocado
Mozzarella
Paprika - any colour
 
Olive oil
Balsamico
 
How to:
Put your oven on at 220°C.
Drizzle a little bit of olive oil in a casserole dish and place the pieces of salmon in - skin-side down if it's left on.
Season with salt, pepper and lemon pepper.
Drizzle olive oil over the salmon and squeeze some lemon over the lot.
Crumble the feta cheese over the fish and slice and place your tomatoes on and around.
Cook in the oven for 15 minutes.
 
Make your salad and eat with your salmon when it's done.
Drizzle some balsamico over the salad and ENJOY!
 

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