Pointy paprikas filled with taco mince

 
Hiya! How are you guys today? Despite the persisting rain outside I'm very happy. Just cooked this and I'm soon off to work. I've been food shopping today and when I saw the pointy peppers I bought two and hurried home. This is so quick to make!
 
Ingredients:
2 pointy paprikas
~100g mince (unsure of the weight, but use mince to fill the peppers!)
5 feferonis
1/2 yellow onion
Taco spice or any other seasoning for your mince
 
Salad consisting of cucumber, green lettuce, tomatoes, feta cheese, red onion and avocado.
 
How to:
Put your oven on 225°C.
Chop your onion and fry together with the mince.
Slice your feferonis and add to the frying pan.
Add the taco spice with a little water to the mince.
 
Cut off the top of your paprikas and de-seed them.
Fill them with the mince and make sure you get the filling all the way down.
Put in an oven-proof dish and drizzle olive oil over the peppers.
Cook in the oven until the peppers have a charred colour.
 
Serve straight away with the salad.
ENJOY!

Kommentarer
Postat av: Sara Ekman

Det är så gott :)

2013-02-06 @ 17:21:07
URL: http://aamaziing.se/
Postat av: Linn

Också ett smart sätt att käka taco utan bröd!

2013-02-06 @ 18:32:30
URL: http://lyckoland.blogg.se/
Postat av: Marie Bergman

Det där var ju något nytt! :) Kul grej! Ser smarrigt ut. :)

Svar: Det är ju så himla gott när man lagar paprika i ugnen, och fyllningen går ju att variera efter egen smak :)
Nastasja Thor

2013-02-08 @ 12:57:47
URL: http://livetiluxemburg.se/

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