Yesterday's Swedish meatball recipe
I've not quite mastered these Swedish meatballs. Mum is British and she makes some kick-ass ones. I usually have mustard in mine but I didn't have any at home yesterday so I had to do without.
Ingredients:
450g mince (I only use beef)
1 yellow onion
3-4 tblsp bread crumbs
Salt, pepper
How to:
Grate your onion finely.
Mix with all the other ingredients.
Roll your meatballs.
Fry in butter on medium high heat (7/8-9 on mine) until golden brown.
Lovely with potatoes, on sandwiches, with macaroni or just as they are!
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