The food train

 

I invited my dear friend Elin round for tea this evening. Seeing as another lovely friend, Nana, gave me her scones recipe, I had to try it on someone. Lucky they tasted amazing!

 

6dl plain flour

2dl of any other flour or grain - I used 0,5dl linseed, a few shakes of chia seeds, 0,5dl spelt flour and 1dl sifted rye flour.

100g butter

1 tblsp baking powder

1 tsp salt

1 tsp sugar

4dl milk (I used 2dl "fil" / runny youghurt and 2dl milk)

 

Mix all of your dry ingredients together.

Pinch the butter together with your dry mixture until all is mixed into a crumble.

Add your milk (and youghurt) and work the ingredients together into a very sticky dough.

 

Spoon the mixture on to baking sheets in the size you want.

Bake in your oven in 250°C until golden brown.

 

Serve with jams, cheeses, ham, and anything else you may like.

And, with tea of course!