Lemon seasoned fried salmon with couscous

I've been craving salmon for ages and just haven't had the energy to cook it although it's the easiest thing ever to cook. I tried something new tonight - frying and not baking it in the oven and it was a success!
Ingredients (2 portions):
2 pieces of salmon
1 yellow onion
Salt, lemon pepper
Juice from 1 small lemon (preferably fresh)
Couscous (mine is cooked: 2dl couscous into 2dl boiling water + 1 vegetable stock cube + salt - take off heat and let stand until done).
Any salad you wish to go with it.
How to:
Heat pan up on over medium high heat.
Melt butter and add onions.
Add your fish and season with salt and lemon pepper, squeeze lemon juice over the fillets.
After approx. 4 minuter, turn them over and season the same way.
Fry for another 4-5 minutes and take off the heat.
Don't fry your salmon too long or it will become very dry.
Serve with your couscous and salad immediatley!


Kommentera inlägget här:

Kom ihåg mig?

E-postadress: (publiceras ej)



RSS 2.0