Apple and cranberry bread

 
I've got to say, this is a favourite recipe that can be changed in so many ways that it makes it so fun to bake. I am always inspired by Jenny who posts wonderful recipes, this is yet another one of hers. Hardly any effort is needed but a little more time in the oven. It's apple season and with the cranberries it gives a sweet and juicy touch to this dark bread.
 
Ingredients:
100g apples
75g cranberries (dried)
2dl rye flour
2,5dl sifted rye flour
3/4dl lineseeds
1,5dl spelt flakes
3,5dl fil/runny youghurt
2tblsp honey
1tsp bikarbonat
 
How to:
Heat your oven to 175°C
Dice your apples and mix in a bowl with the cranberries, fil/youghurt and honey.
Add the rest of the ingredients and mix well until all the ingredients are a sticky mixture.
Dress a baking bread baking tin in baking paper.
Pour your mixture in your baking tin.
Sprinkle some spelt flakes on top.
Bake for 75 minutes, after about half the time check the colour and cover in tin foil to not burn the top.
 
When the bread is done, let it rest for atleast 30 minutes in a towel, otherwise it's too sticky.
Enjoy it still warm with butter and cheese. 
YUM!

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