Serrano ham omelette

I was going to write 'good morning' but it's more like lunch now. That's what happens when you work evenings. So, good lunch to you! I had a bit of a fancy breakfast this morning to be honest and my body needs it as it feels like I'm coming down with something. I had some bits and bobs that just became an awesome combination; that's one of the best things about an omelette, you can vary it in so many ways!
2 eggs
0,5 dl milk
A good pinch of salt
A good pinch of freshly ground pepper
3 slices serrano ham
1 tomato
1 small red onion
A strong cheese to grate on top, I used parmesan.
How to:
Chop your onion finely and your ham roughly and fry together in a drop of oil on medium heat.
Grind some pepper over the lot.
Dice your tomatoes and add to the pan.
Beat your eggs until frothy and add your milk, salt and a bit more pepper.
Whisk again.
When your onions are soft and your ham is getting crispy, add your egg mixture.
Let the omelette fry until golden underneath then either turn down heat so it cooks through, or put under the grill in your oven.
When almost done, grate your cheese on top and then serve immediatley when melted.
A perfect sturdy breakfast.


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