Homemade tortillas, curried chicken and mango sauce


 
Completely lost focus in these picturesI was too hungry to function!
 
Good evening darlings! I invited a friend round earlier to show off my flat and serve some food. It was only when he got here that I remembered that he is a chef and I had to put together something good. I've got to say that I'm happy with the result, and so was he!
 
Ingredients (2 portions):
Tortillas:
4 dl all purpose flour
1 dl water
2/3 tsp baking powder
1/2 tsp salt
50 g butter
 
Curried chicken:
2 fillets of chicken
1 tblsp yellow curry powder
A large pinch of sea salt
A large pinch of freshly ground pepper
2 small yellow onions
1 clove of garlic
6 slices of jalapeño (or after your own liking)
1 small chili
1 red paprika
 
Mango sauce:
1 mango
1 tomato
1/2 red onion
1 small bunch of fresh coriander
Juice from 1/2 lime
2,5 dl Turkish, Greek or other thick youghurt
Salt and pepper
 
How to:
Tortilla bread:
Mix salt, flour and baking powder in a mixing bowl.
Pinch your butter together with the flour until even.
Add water and mix together until a dough.
Stand aside until your chicken mixture and mango sauce is done.
When ready to use - 
divide into 6 parts and flatten with a rolling pin.
Heat up a pan and fry the tortillas in the dry pan 1-2 minutes on each side.
Place on top of each other under a towel to keep soft.
 
Mango sauce:
'Peel' the mango and remove the stone - dice the fruit meat.
Mix the mango with all of the other ingredients and stand aside, ready to serve.
 
Chicken:
Chop your onion and paprika roughly.
Fry together with your diced chicken, chopped jalapeño, a few lugs of oil, salt, pepper and curry.
Add your crushed garlic.
Fry until the chicken is done.
 
 
Serve your chicken on a tortilla with the mango sauce on top. Garnish with some strong cheese too!
 

Enjoy!

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