The food train

 

Yesterday my dear friend Nana came round for lunch and a catchup as I'd been away all weekend. I made something easy and English for us. Chicken, mash and gravy is always a winning concept.

 

2 chicken fillets

2 small yellow onions OR 1 large

Salt and pepper

1 chicken OXXO cube or other cube of chicken stock (kycklingbuljong)

2 tblsp Bisto gravy powder

2 dl boiled water

3 tblsp cold water mixed with 1,5 tblsp Maizena

 

6 potatoes

1 large knob of butter

0,5-1 dl milk

Salt

 

Vegetables such as carrots, cabbage, broccoli and brussel sprouts.

 

Peel and half your potatoes and put on stove to boil in salted water.

Peel your carrots and slice your cabbage and put in your steamer for approximately 30 minutes - put on to time with your potatoes.

 

Chop your onion finely and fry with your chicken in a few lugs of oil.

Season with salt and pepper and OXXO.

Add your boiled water to the pan when your chicken is golden brown.

Stir frequently whilst adding your Bisto to avoid clumps.

Bring to the boil and add your Maizena&water mixture whilst stirring.

Turn down to simmer until your potatoes and vegetables are ready.

 

When making the mash, add the butter and milk and season with salt.

You may want more milk or butter to change the concistancy.

 

Serve straight away.

Enjoy!