Kassler in a creamy sauce
The best thing about kassler is that it's so easily cooked. It tastes good when it's raw too! I had some carrots, broccoli and leek in the fridge too so I thought I'd whip something together.
Ingredients:
I used almost an entire long piece of kassler (about 25cm long, not sure of the weight).
4 carrots
A large chunk of broccoli
Mushrooms and peppers are nice to have in this too, but I didn't have any at home.
1 yellow onion
1/2 a leek
2-3 teaspoons of thyme
1-2 teaspoons of black pepper
2 teaspoons of pepper powder
1 teaspoon of chili flakes or chili powder
No salt is needed because the kassler is salt enough.
2,5 dl of cream
2 dl of water
Creme fraiché or plain greek youghurt after your liking.
1 teaspoons of Maizena with a little water to thicken your sauce.
Chop your onion finely and slice your washed leek.
Fry together with your sliced kassler in butter on medium heat.
Season with black pepper, pepper powder, thyme and chili flakes.
Add your cream, water and creme fraiché/youghurt.
Taste! And add spices if needed.
Add your maizena mixed in water to the pan carefully and bring up to the boil.
Add your chopped vegetables and let simmer until your vegetables are soft with a bit of a crunch.
Serve with rice and a nice green salad straight away!
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