Spag' bowl
A classic spaghetti bolougnese never fails. I prefer the type of bolougnese that is more tomatoe-y instead of creamy. It's quick and simple, do you want the recipe?
Ingredients:
~600g beef mince
2 medium yellow onions
4 cloves of garlic
1 tin of crushed tomatoes
1 tin of sweetcorn
2 cubes of meat stock (köttbuljongtärningar)
Basil, salt and black pepper
You can add things such as peppers, carrots and other things you may want in your bolougnese. We use dried chantarelles in ours.
Chop you onions finely and fry in a medium sized saucepan with your mince and crushed garlic.
When your mince is browned, add your crushed tomatoes and fill half the tin with water and add in there too.
Add your stock cubes and stir until they have melted.
Now season with basil, salt and black pepper until you are happy with the taste.
Turn down to simmer and add your sweetcorn and, in my case, dried chantarelles.
Let it simmer for 15 minutes.
Serve straight away with spaghetti and some strong cheese on top!
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