Salmon with asparagus wrapped in bacon

This is a fresh and quick meal to cook if you don't feel like anything heavy. Ususally I use fetacheese on top of the salmon but we didn't have any and it tasted nice anyway.

Ingredients:
Salmon - as many pieces per person as you wish.
Asparagus - as many per person as you wish (I ate five).
Bacon to wrap around your asparagus.
Tomatoes - cherry tomatoes if you want it a little sweeter.
Lemon and olive oil or a high quality lemon oil.
Fetacheese to cover your salmon in.
Butter for frying.

Put your oven on 225°C.
Lay your salmon in an oven proof dish and slice your tomatoes and put in.
Cover your salmon in fetacheese.
Drizzle your lemon and oil /lemon oil over the contents.
Put your dish in the oven for approximately 40 minutes if your salmon is frozen and approximately 15 minutes if it's fresh.

Cut off the ends of your asparagus and wrap them in bacon.
When you have 5 minutes left before your salmon is done, fry your asparagus in butter and season with a little black pepper.

Serve straight away!



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